Culinary Arts Basics (CC)

This certificate will be available beginning Fall 2025. Please check back closer to the date for details.

This program is designed to prepare students for employment as entry-level in the culinary arts industry.  Students will engage in classroom lectures as well as intensive hands-on experience working in a commercial kitchen.  Skills and knowledge gains include food production, service and hospitality, short order service, table service, soups and sauces, meat/poultry/seafood, breakfast preparation, and baking.  Safety and sanitation are stressed in every class.