Culinary Arts Basics (CC)

This certificate of completion is designed to prepare students for employment as entry-level in the culinary arts industry.  Students will engage in classroom lectures as well as intensive hands-on experience working in a commercial kitchen.  Skills and knowledge gains include food production, service and hospitality, short order service, table service, soups and sauces, meat/poultry/seafood, breakfast preparation, and baking.  Safety and sanitation are stressed in every class.