Business Technology (AAS)

This program is designed for those seeking immediate employment and for employed professionals seeking additional training.  Students wishing to transfer to a four-year institution should plan a special transfer program with their program advisor.

Students should pay particular attention to basic computer skill requirements prior to enrolling in core courses.  Students are also encouraged to recognize the required levels of competency in English, reading, and mathematics.

Courses (90 Credits Minimum)

Core Courses (56 Credits)

Course Course Title Credits
BTECH113 Document Formatting 5.0
BTECH115 Electronic Math Applications 3.0
BTECH124 Keyboard Skillbuilding I 2.0
BTECH125 Keyboard Skillbuilding II 2.0
BTECH126 Keyboard Skillbuilding III 2.0
BTECH131 Access 5.0
BTECH140 Word Processing Applications 5.0
BTECH150 Excel 5.0
BTECH160 Outlook 2.0
BTECH205 Records Information Management 5.0
BTECH220 Office Procedures and Ethics 5.0
BTECH252 Desktop Publishing 5.0
BTECH253 Integrated Software Applications 5.0
BTECH102 Introduction to Microsoft Office 3.0

Support Courses (13 Credits)

Course Course Title Credits
ACCT 113 Introduction to Accounting I or 5.0
BA 104 Mathematics for Business 5.0
BA 140 Business English 5.0
BUS& 101 Introduction to Business 5.0

General Courses (11-15 Credits)

Course Course Title Credits
ENGL&101 English Composition I or 5.0
ENGL 150 Vocational/Technical and Business Writing 5.0
PSYCH106 Human Relations or 5.0
SOC& 101 Introduction to Sociology 5.0
CMST&220 Public Speaking or 5.0
CMST&230 Small Group Communication 5.0

Elective Courses (7 Credits)

Please consult with your advisor on courses available in this area.

Grays Harbor College complies with all Federal and State rules and regulations and does not discriminate on the basis of race, color, creed, religion, national origin, sex, sexual orientation, age, marital status, disability, or status as a veteran.

This page is intended to summarize the requirements for degrees and certificates at Grays Harbor College. For complete requirements, please see the Academic Catalog.