A taste of Latin America! Grays Harbor Rise Coalition, Student Life, Diversity and Equity Center,
Culinary Program invite you to celebrate Hispanic Heritage Month! Join us for an afternoon of live music, community, culture, and flavors from across Latin America and the Caribbean. Along with live music and Mexican dishes, enjoy a special tasting experience featuring Peruvian ceviche, Colombian potato salad, Venezuelan mini arepas, Chilean pebre, Puerto Rican sandwichitos de mezcla, Guatemalan fiambre, Brazilian fried green banana chips, and Cuban guava-and-cheese empanadas for dessert.
Come celebrate the rich cultures, traditions, and flavors that connect our communities!