Grays Harbor College is participating in a three-year pilot of a Washington State sponsored food security grant. The grant’s purpose is to improve students’ food security, leading to enhanced well-being, social engagement, and academic performance so students can thrive in their academic journey. We are in the final quarter of the pilot program.
Thank you for your interest in GHC’s Food Grant. Applications are completed for this quarter, as of Friday, April 24. We will continue serving current Food Grant students through the quarter.
GHC operates our Harbor Landing Food Pantry with complimentary groceries for students. You can contact Harbor Landing through our Student Life office by emailing ghclife@ghc.edu.
You can also get information about other food resources from GHC’s Resource Navigator visiting the Resource Navigator website or by emailing resnav@ghc.edu.
Program Staff
Karyn Olson
Worker Retraining Coordinator/Food Grant Manager
Savannah Thompson
Program Coordinator
wfspinfo@ghc.edu
(360) 538-4058