Hospitality & Ecotourism

Grays Harbor and Pacific counties are full of natural wonders, cultural experiences, local events, and outdoor activities that have transformed the Twin Harbors region and greater Olympic Peninsula into the premiere destination for outdoor enthusiasts in Washington State. Westport, Seabrook, Long Beach, and Ocean Shores host several wonderful festivals and cultural events each year with many large events during the summer season. The local chartered fishing expeditions, beach attractions, casinos, and Olympic National Park bring well over 3 million visitors per year, creating a high demand for customer service oriented hospitality, ecotourism, and recreational workers, who appreciate nature, promote conservation, and are environmentally and culturally responsible.

The Grays Harbor College Hospitality and Ecotourism program is designed to prepare students to work in fields that serve visitors in Pacific & Grays Harbor counties and the greater Olympic Peninsula. Foundation courses introduce students to hospitality, ecotourism, marketing, and human relations. Core courses expand student knowledge and skills in hotel facilities and technology, event management, marketing, ecotourism, tourism policy and planning, and accounting. Capstone courses provide practicum experience and opportunities for service learning projects with local employers.

Learning Outcomes

  • Demonstrate an understanding of the concepts related to the tourism sector and hospitality services.
  • Plan, organize and facilitate recreational and business related events.
  • Apply customer relations in a business setting.
  • Develop an operational plan for hospitality services, tourist accommodations, green lodging, facilities, technology and sustainable ecotourism.
  • Evaluate technology utilized in the Hospitality industry.
  • Apply critical thinking skills to solve problems related to hospitality, tourism and food service management.
  • Communicate in writing for a variety of purposes and audiences.

Program Format & How to Apply

Students are required to have access to a computer, with internet access and an up-to-date browser. This AAS degree can be completed entirely online, but there are also many in-person opportunities planned.

To get started visit ghc.edu/admissions to apply to the college.

Career Examples

  • Casino Host
  • Conference Manager
  • Convention Planner
  • Event Planning/Management
  • Front-of-House Manager
  • Guest Relations Manager
  • Outdoor Recreation Guide

Faculty Advisor

Melanie Israel
Email: melanie.israel@ghc.edu
Phone: 360-538-4021

Degree Requirements

The requirements for the Hospitality & Ecotourism AAS degree are available in the GHC Catalog.

Hospitality Class Schedule

These 9 classes will be offered online this year:

Fall 2020

Course Title Credits Location Instructor
 HOSP 100 INTRO TO HOSPITALITY 5 Online Nixon L
 HOSP 210 SUSTAINABLE HOS FAC MGMT 5 Online Nixon L
 HOSP 100 TECH IN HOSPITAL INDSTRY 5 Online Nixon L

Winter 2021

Course Title Credits Location Instructor
 HOSP 110 HOTEL MANAGEMENT 5 Online Nixon L
 HOSP 120 ECOTOURISM 5 Online Moore D
 HOSP 230 EVENT PLANNING 5 Online Nixon L

Spring 2021

Course Title Credits Location Instructor
 HOSP 140 DINING ROOM MANAGEMENT 2 Online Nixon L
 HOSP 150 SUSTAINABLE TOURISM POL 3 Online Nixon L
 HOSP 215 ADVENT TRVL LEAD & GUIDE 5 Online Moore D