Pantry Prep Lab | Grays Harbor College

Course Number:

CUL 140L

Course Credits:

0.00

Course Description:

This is the lab course that introduces students to basic knife skills, salad preparation, basic dressing and variations. Safety and proper tool and equipment usage are stressed. 2 lab hours.

Course Prerequisites:

Prerequisites: Concurrent enrollment in CUL 140 or instructor permission.

Course Outcomes: