Baking Lab
Course Number:
CUL 210L
Course Credits:
0.00
Course Description:
This lab is an introductory course to cookies, cakes, yeast breads, and quick breads. Student will learn the importance of measurements and order or ingredients. Vocational program course. 4 lab hours.
Course Prerequisites:
Prerequisites: Concurrent enrollment in CUL 210 or instructor permission.
Course Outcomes: